It's Spring! With all those Daffodils & my recent splurge of yellow coloured things, I felt a splurge to make a yellow cake to match.
Honey Sponge with Lemon:
~
6oz Margarine
6oz Caster Sugar
7 1/2 oz Self Raising Flour
3 eggs
2 Tablespoons of Honey
1 teaspoon of Vanilla extract
For the Filling:
~
Mix equal amounts of icing sugar & melted margarine.
Add a couple of tablespoons of lemon curd, mix & leave to set in the fridge.
Citrus!
~
6oz Margarine
6oz Caster Sugar
7 1/2 oz Self Raising Flour
3 eggs
2 Tablespoons of Honey
1 teaspoon of Vanilla extract
For the Filling:
~
Mix equal amounts of icing sugar & melted margarine.
Add a couple of tablespoons of lemon curd, mix & leave to set in the fridge.
Citrus!
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